CREME BRULEE FRENCH TOAST Yield: 6 Servings   Ingredients: ½ cup Unsalted Butter1 cup Packed Brown Sugar2 Tbsp Corn Syrup6 French Bread5 Eggs1 ½ cups Half-And-Half Cream1 tsp Vanilla Extract1 tsp Brandy-Based Orange Liqueur (Such As Grand Marnier®)¼ tsp Salt Directions:  Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish. Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight. Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature. Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.

CREME BRULEE FRENCH TOAST 
Yield: 6 Servings  

Ingredients: 
½ cup Unsalted Butter
1 cup Packed Brown Sugar
2 Tbsp Corn Syrup
6 French Bread
5 Eggs
1 ½ cups Half-And-Half Cream
1 tsp Vanilla Extract
1 tsp Brandy-Based Orange Liqueur (Such As Grand Marnier®)
¼ tsp Salt

Directions: 

Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.

Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.

Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.

Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.

1 year ago  Notes (2)
  1. kitchensweetkitchen posted this